Family Recipes

Check out some of our recipes that you can try at home. WARNING: The end product will keep you wanting more and more....

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In the media...

Chris' Specialty Meats in the media... Stay updated with our involvement in the community through out blog.

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Boil Crawfish

Every wonder how Louisianians boil crawfish? LOOK NO FURTHER...we will give you a step-by-step on how to do it right.

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The filming of Where Do Strippers Go To Die

Sunday, March 28, 2010 @ 11:03 AM
posted by louisianameats

Chad and Rhett are catering for the movie On march 28th Here is couple of pics

We Now Have CRACKLINS

Tuesday, March 23, 2010 @ 01:03 PM
posted by louisianameats

Cox communication BBQ Cook-off

Saturday, March 6, 2010 @ 04:03 PM
posted by louisianameats

This is a Picture of the Cox Communications BBQ team

Hanging out with good customers

Sunday, February 21, 2010 @ 11:02 PM
posted by louisianameats

Valentines Day Special

Thursday, February 11, 2010 @ 12:02 PM
posted by louisianameats

Valentines Day Special Your choice of Black Angus Ribeye or Filet with a side of fire roasted vegetables or stuffed potato, with a 8 oz. Lobster tail split and skewered and for Dessert chocolate covered starwberries or an assortment of bite size cheesecake for $39.99 for the meat and side but the dessert is $12.00 extra but well worth it

Cracklin

Wednesday, February 10, 2010 @ 05:02 PM
posted by louisianameats

Cracklin’s are the pork bellies cut into cubes and cooked down until they start to fry in their own grease and then stirred frequently until they start to pop and then they look like this.

Seasoned Tilapia

Wednesday, February 10, 2010 @ 02:02 PM
posted by louisianameats

Check out our store for new and exciting idea’s for dinner

travis and Stevie working on Duck Breast

Wednesday, February 10, 2010 @ 02:02 PM
posted by louisianameats

These are stuffed duck breast with jalapeƱo and cream cheese

Valentine Special

Wednesday, February 10, 2010 @ 02:02 PM
posted by louisianameats

You get a Choice Black Angus Ribeye or Filet with Fire Roasted Vegetables and Chocolate covered Strawberries

Chicken sausage

Wednesday, February 10, 2010 @ 02:02 PM
posted by louisianameats

This is Jose’ making Chicken sausage